This Spanish approach to chicken and rice is a great one-dish meal, delicious enough to serve to guests. I love this version, which has quite a bit of liquid, because I enjoy spooning the luscious sauce over the chicken as I eat. If you prefer a drier version, reduce the quantity of chicken stock by 1 cup (250 mL) and/or omit the wine. A tossed green salad is all you need to add.
Fresh Apple Cookies
2015-10-28 14:10:27
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Ingredients
- 2 cups flour
- 1 tsp. baking soda
- 1/2 cup butter, softened
- 1 1/3 cups packed brown sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. ground cloves
- 1/2 tsp. nutmeg
- 1 egg, beaten
- 1/4 cup apple juice or milk
- 1 cup chopped apples
- 1/2 – 1 cup chopped nuts
- 1 cup raisins
Vanilla Glaze
- 1 cup icing sugar
- 1 Tbsp. butter, softened
- 1/4 tsp. vanilla
- 1/4 tsp. salt
- 1 1/2 Tbsp. milk
nstructions
- To make cookies: Preheat oven to 375 F. Combine flour and baking soda in medium bowl. In a large bowl, cream together butter, brown sugar, salt, cinnamon, cloves nutmeg and egg. Add half the flour to the butter mixture and blend well. Mix in juice or milk. Add the apples, nuts and raisins to the remaining flour. Add this apple mixture to the butter mixture. Drop by spoonfuls on greased cookie sheets and bake for 10 minutes or until cookies are firm.
- To make glaze: Blend all ingredients together until smooth. While cookies are hot, spread with vanilla glaze. Makes 3 dozen.
Notes
- Book Reference – The Best of the Best – Vol. 1 (Page: 244), Aces (Page: 158)
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