My paella is not traditionally Spanish. It is more like a Portuguese dish in the sense that it combines seafood and meat. But I’ve been making it for years and it is a family favorite—one that, I might add, I often serve to guests. Served with crusty bread, a simple green salad and some good white wine, it makes a perfect Friday night dinner with friends.
Brandied Peaches
2015-10-28 19:09:15
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Ingredients
- 1 – 28 oz. can peach halves
- 2 Tbsp. syrup from peaches
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 tsp. cinnamon
- 1/4 cup brandy
- vanilla ice cream
- or
- sour cream
- nutmeg to sprinkle
Instructions
- Drain peaches, reserving 2 Tbsp. of syrup. Place in shallow baking dish. Combine all ingredients and spoon over peaches. Bake at 350 F. for 20 – 25 minutes, basting occasionally. Serve over vanilla ice cream or with a heaping teaspoon of sour cream in the center of each peach half. Sprinkle with nutmeg.
Notes
- Book Reference – The Best of Bridge (Page: 183)
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